DECHOUS French Oak Chips for Wine Making - 3.5oz Medium Toasted Oak Chips Elevate your home brewing experience with DECHOUS Oak Chips for Wine Making! Our expertly crafted French Oak Chips are designed to enhance the flavor profile of your wines, brandies, and whiskeys. Available in a convenient 3.5oz package, these medium toasted oak chips deliver rich, complex notes that will transform your homemade brews into professional-quality beverages. Crafted from premium French oak wood, our toasted oak cubes are perfect for both novice and experienced winemakers looking to add depth to their creations. Whether you prefer medium toasted oak chips for subtle flavors or dark toasted oak chips for bold, robust tones, DECHOUS has you covered. These oak cubes for wine making are ideal for aging and infusing your drinks, providing a delightful balance of aroma and taste. Perfectly sized for easy use, our oak wood chips for wine making blend well with your fermentation process, making it simple to achieve that sought-after oaky character. Use them in red wine, brandy, or whiskey brewing to create unique flavor profiles that impress your friends and family. Size: 1.50X1.50X0.20cm/0.59X0.59X0.08in Note: About 100 grams per pack. Practical wine brewing oak chips are widely applied for wine, whiskey, beer, spirits, or liquor. Safe, practical, these wine brewing oak chips are often well integrated into the wine's structure and becomes part of it rather than standing alone. It is recommended to add 4 grams of oak chunks per liter of wine. The effect is better if the dosage is 3-4 grams per liter of wine and the maceration time is 3-4 weeks. If the dosage is 1-2 grams per liter of wine and the soaking time is 2 months or longer, the effect is better. Well toasted, these oak chips for aging whiskey are easy to use, take and convenient to store.