Yucca Chips (BBQ Flavored Yucca Chips) (sometimes called Cassava) is a root vegetable similar to the potato with a waxy outer skin and a starchy center. It is native to South and Central America and used quite widely in Latin cooking. Yucca is similar in shape to a sweet potato and can be found in the produce aisle. After rice and corn, cassava root is the third largest source of carbohydrates in tropical countries in Asia and Africa. The starchy root can be prepared and processed many different ways. Cassava chips, made by deep-frying thinly sliced roots, are a common snack in several Southeast Asian countries. What it tastes like: The starchy flesh of the yucca root is a light white or cream color with a grainy texture similar to potatoes. The meaty flesh is often described as having a mild, sweet, somewhat nutty taste. A common way to prepare a yucca is to make oven-baked yucca fries or chunks. Ingredients: Yucca, Palm Oil, Iodized Salt, Torula Yeast, White Sugar, Spices, Corn Starch, Onion, Yeast Extract, Monosodium, Glutamate (Flavor Enhancer), Brewer's Yeast, Garlic Smoked Malt And Maltodextrin (Natural Flavors), Sodium. Diana Yucca chips Snacks are delicious and rich in flavor, they are distinguished as snacks that can be eaten during trips or as a snack, and the taste is light and delicious and crunchy.( 2.29Oz /65g)