I have a pepper mill, and use it frequently for cooking and tabletop. But I am a black pepper fanatic and often can't be fussed to grind copious quantities of fresh pepper for recipes and daily use. Growing up, I never liked the taste of pepper. It always tasted like hot, bitter sawdust. Many years ago I happened to cook a recipe calling for black pepper, and used the Simply Organic brand. I couldn't believe how delicious it tasted. Spicy, fruity, aromatic. I started adding it to nearly everything and it took my food to another level. I have tried other brands and they just are not the same. I especially love it with pasta, fresh greens, and eggs. It blends well with nutmeg, so I add a scant 1/4 teaspoon to my pumpkin pie and it's absolutely amazing. I wish I could still buy it at the supermarket, but I'm glad I can still get it online.